Cookie preferences
We use cookies, including third-party cookies, to collect information about how visitors use our website. The personal data we collect is used to tailor advertisements. Cookies are used to provide you with an optimal browsing experience, to continuously improve our site, and, with your consent, may be used by our partners to display personalised advertising by showing you offers tailored to your interests.

By clicking on the "Accept" button, you consent to the use of all cookies, including those used to personalise advertisements according to your interests. If you close this banner or continuing with essential cookies, only technical and analytical cookies will be used for which your consent is not required. You can revoke your consent to all or some cookies at any time by clicking on the "Cookie Preferences" button, also accessible from the footer of the site.

Detailed information on the use of cookies can be found in our privacy and cookie policy.

Home Page » PIZZA SUPPLIES & EQUIPMENT » ELECTRIC PIZZA OVEN

SINGLE CHAMBER ELECTRIC OVEN CM 132X98X40H WITH REFRACTORY CEILING CODE START 6 BIG/L

Posted photos are subject to change during the production phase without prior notice
START6BIG/L-7020121006BLR
€ 1.285,00 (€ 1.567,70 ivato)
Packaging cost: Free
Width 131,00 cm
Height 39,50 cm
Depth 98,50 cm
Product weight 102,00 kg
Excellent availability
Insert quantity
centroarredo en p756308-single-chamber-electric-oven-cm-132x98x40h-with-refractory-ceiling-code-start-6-big-l 002




BASE LINE OF PROFESSIONAL OVENS
MADE OF STAINLESS STEEL AND PRE-PAINTED SHEET METAL
REFRACTORY STONE COOKING PLATE
EVAPORATED ROCK WOOL INSULATION
ARMOURED RESISTANCES
INTERIOR LIGHTING
VAPOR EXHAUST (OPTIONAL)
SKY STONE INCLUDED


TECHNICAL DATA:
EXTERNAL DIMENSIONS: 131x86.5x39.5cm
ROOM DIMENSIONS: 108x72x14
1 COOKING CHAMBER
TEMPERATURE 50-400°
SUITABLE FOR A TOTAL OF 6 PIZZAS DIAM. 36 CM OR FOR 2 60x40 TRAYS
VOLTAGE 400V
POWER CONSUMPTION 9.2KW


 
documents
doc_202309171844_756308_Linea-start.pdf doc_202309171844_756308_Linea-start.pdf
pageview