CAST IRON COOKING PLATE RIBBED UPPER SURFACE MIXED LOWER SURFACE PE50NM

ELECTRIC CAST IRON PLATES

THEY ARE SUITABLE FOR HEATING TOAST AND SANDWICHES AND FOR COOKING MEAT, FISH, VEGETABLES, ETC.
THE STAINLESS STEEL STRUCTURE AND THE SANDBLASTED CAST IRON COOKING PLATE ABLE TO MAINTAIN THE TEMPERATURE FOR A LONG TIME
RESISTORS IN CONTACT WITH THE PLATES TO ENSURE BETTER CONDUCTIVITY
UPPER PLATES ALWAYS RIBBED
RESISTORS IN CONTACT WITH THE PLATES TO ENSURE BETTER CONDUCTIVITY
SAFETY THERMOSTAT.
SELF-BALANCED UPPER PLATE + AVAILABLE WITH SMOOTH OR RIBBED LOWER SURFACE

• ABSORPTION 3.6 KW
• SINGLE-PHASE VOLTAGE 230V/1N/50-60Hz
• THREE-PHASE VOLTAGE 400V/3N/50-60HZ
• WORKTOP DIMENSIONS CM. 48X23
• UPPER PINE WITH A LINED TOP AND A LOWER SURFACE THAT IS HALF SMOOTH AND HALF LINED
• TEMPERATURE 50-300°C